Al Tuguri Restaurant in Alghero
Every table, every evening, every dish:
made unique by your presence. Thank you!
A journey into the ancestral flavors of Sardinia, in the ancient heart of Alghero.
A story of stone, passion and signature cuisine.
OUR
STORY
Al Tuguri was born in the historic center of Alghero, among the streets of the ancient city. For over fifty years, it has been a reference point for those seeking cuisine linked to the territory, in an authentic setting.
The rooms are developed on several levels, between stone walls and intimate spaces, up to the terrace overlooking the city's rooftops. Today the restaurant is led by chef Francesco Pais, with work that maintains continuity with the history of the place.
OUR
KITCHEN
Al Tuguri's cuisine is a journey into the flavors of Sardinia and, in particular, the Alghero tradition.
Tuguri's cuisine stems from Sardinian and Alghero traditions.
It is a cuisine of sea and land, based on the quality of raw materials and seasonality. The catch of the day, local meats and products from local farms guide our dishes, following seasonality.
Traditional dishes, coexist with more current preparations, always respecting the flavors and simplicity.
Essential cooking that leaves room for ingredients, without excess.
Our
A la carte menu
Autumn to bite into
Seasonal aromas and flavors
REVENUE
Winter Garden
Melting artichoke heart, creamy roasted potato soup with saffron,
gratin fennel with wild herbs and burnt leek;
_____________________________________________________________________________________________€ 18
Winter Garden
Toasted fregola soup, wild mushrooms, smoked mullet tartare,
black truffle, light cream with pecorino cheese and mastic oil;
_____________________________________________________________________________________________€ 20
Essence of the sea
Braised octopus, white cannellini cream, sautéed chard leaves,
grapefruit gel and citrus crumble;
_____________________________________________________________________________________________€ 20
Sea and grilled fish
Braised cuttlefish in ink, creamed smoked potatoes, wild chicory,
lard and grilled oil;
_____________________________________________________________________________________________€ 20
Cold sea air
Raw, lightly marinated amberjack, cold seaweed and celery broth, green apple
and sheep's milk kefir with helichrysum, bitter extra virgin olive oil;
_____________________________________________________________________________________________€ 19
Helichrysum
Roasted baby squid, artichoke cream, bottarga, and helichrysum citronette;
_____________________________________________________________________________________________€ 20
Winter Half Moon at Sunset
Durum wheat half moons with smoked pumpkin, delicate brown base,
pecorino cream soup with truffle and butter sauce with Mediterranean herbs;
_____________________________________________________________________________________________€ 18
PASTA
Burnt ear of corn
Roasted culurgiones, light mutton broth, pecorino cheese, and wild herbs;
_____________________________________________________________________________________________€ 20
Coral Sea
Fresh pasta of the day, saffron risotto with a rockfish broth reduction,
citrus-marinated red shrimp, and bottarga;
_____________________________________________________________________________________________€ 25
THE DISHES
Gyn Lamb and Wasabi
Slow-cooked suckling lamb, coriander-flavored mashed potatoes, bitter herbs,
juniper-spiced jus, and wasabi mayo;
_____________________________________________________________________________________________€ 25
Sliced picanha
30-day-aged picanha, glazed cardoncelli mushrooms, and
winter salad with red wine;
_____________________________________________________________________________________________€ 25
Sea Symphony
Sea bass fillet with fermented fregula, cauliflower couscous
and sea bass confit egg sauce;
_____________________________________________________________________________________________€ 28
DESSERTS
White myrtle tiramisu cloud;
_____________________________________________________________________________________________€ 9
Deconstructed Winter Tart
Mediterranean-scented custard, seasonal fruit,
pomegranate coulis, and fig oil;
_____________________________________________________________________________________________€ 10
Selection of cheeses and pairings;
_____________________________________________________________________________________________€13
Tasting Menu
Autumn to Bite
Artichoke, potatoes and leek;
Baby squid, artichoke, bottarga, helichrysum;
Cuttlefish, potatoes, and lard;
Amberjack, cold seaweed and celery broth, green apple,
sheep's milk kefir with helichrysum;
Mezzelune, beef, pecorino cheese;
Sea Rabbit;
Dessert of the Day;
7 portate 75euro
6 portate 65 euro
5 portate 60 euro
4 portate 50 euro
3 portate 40 euro
The tasting menu
may vary weekly
The tasting can be served in combination with our wines:
Four glasses.
€ 30 per person
Please note that our tasting menu is served for the entire table.
Tasting Menu
Autumn to Bite
Fermented artichoke, smoked sheep's milk cream, red prawn and fennel;
Pumpkin in three consistencies, amaretto, pecorino and toasted seeds with strawberry tree honey;
Fregola, chicken and truffle;
Snapper fillet, cauliflower and seafood;
Deconstructed autumn tart;
€60 per person
The tasting menu
may vary weekly
The tasting can be served in combination with our wines:
Four glasses.
€ 30 per person
Please note that our tasting menu is served for the entire table.
Today's Offer
Dinner December 14, 2025
Grilled octopus, creamed smoked potatoes with lemon,
sautéed chard leaves, almond crumble;
Bronze-drawn spaghettini, seafood consommé with clams and
bottarga;
Grilled squid, roasted artichoke, artichoke cream and bottarga;
1 glass of wine included;
€40 per person
This menu
may vary daily.
SELECTION
WINES AND LOCAL PRODUCTS
Only select labels, only producers
who love their land as we do.
Our wine list offers a wide selection of Sardinian labels, with an emphasis on indigenous varietals such as Cannonau and Vermentino. We collaborate with small local producers to ensure the highest quality and authenticity. We also use produce from our biodynamic garden to offer fresh, seasonal dishes.
THE RESTAURANT.
Between ancient walls and fairy-tale atmospheres,
every dinner is a tale.
The Tuguri's rooms are developed on several levels,inside a historic building in the center of Alghero. Stone walls, intimate spaces and discreet light define different environments, simple and authentic.
A jewel in the heart of Alghero's historic center.
The restaurant is located on Via Maiorca number 113 , among the streets of Alghero's historic center. A short walk from the Bastions,
in a lively part of the city, but with a more intimate atmosphere.
CONTACTS
Address
Via Maiorca, 113, 07041 Alghero (SS), Italy
Opening hours:
Monday to Sunday
open for lunch from
12:00 to 15:00
and for dinner from
19:00 to 23:15
Telephone
+39 375 873 2810
after 6pm also the landline
+39 079 446 0462
Or email us
for info, quotes and reservations
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